Whether it’s a reunion of your old school friends, first meeting with your crush, stressed out, or in a relaxed mood, coffee has been known to give you company for ages.
Coffee is widely consumed and people feel relieved and energized with the consumption of coffee. There is a huge number of people who drink coffee to start their day and quite a few who consume it throughout the day. With its immense popularity and worldwide acceptance, coffee is available in multiple varieties. Coffee is known to have a host of benefits like reducing the risk of heart diseases, Type 2 Diabetes, Alzheimer’s disease, and so on. Also, consuming black coffee helps you to get rid of excess body fat. Here are some places around the world who are known to supply the best quality coffee beans.
Hawaii, Mexico, and Jamaica are known to produce the best coffee beans in North America. The coffee beans cultivated here are rich in aroma and arguably offer the best taste. They are a bit on the expensive side, but very much in demand due to their excellent flavor. They are widely accepted and exported throughout the world.
- Panama: Panama coffee is enjoyed by coffee lovers ever since its evolution. Panama is also famous for Hartmann Honey, a very popular variety of coffee.
- Costa Rica: The coffee you get from this place is wet processed and perfectly balanced. Medium boiled and widely accepted throughout the world, Costa Rica’s coffee is not only sweet, but you also get fruit flavors like berries, nuts, as well as chocolate, which is rich in taste.
- Colombia: Colombia is a known producer of high-quality coffee beans. This coffee is mild in taste, maintains the perfect balance of acidity, and has a sweet and delicate aroma.
- Brazil: The list of coffee producing regions is incomplete without the mention of Brazil. Brazil is the largest producer of coffee in the world, and the coffee beans are processed both wet and dry. The coffee beans extracted from this region is mild and sweet and has a lower level of acidity.
Asia and Indonesia
- India: Coffee is primarily grown on the hill slopes and is the same variety as the one you get from Indonesia. This coffee is sweeter in taste with less acidity and is primarily grown in the states of Kerala, Karnataka and Tamil Nadu.
· Java: Java is a very well-known producer of coffee in the Indonesian region. The coffee is sweet in taste, and you tend to get a long lasting effect on your taste buds. They are smooth, supple, and are known to have a subtle herbaceous note.